Chinese Food
All Recipes
Glutinous rice balls stuffed with balsam pear and pork
When making Tangyuan this year, I remember that my father with diabetes is watching others eat Tangyuan every year. This year, I also told him to taste the salty Tangyuan without sugar. Recently, I've been eating too greasy. I just want to put s... ...
Rainbow scrolls
On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -
Nostalgia at the school gate when I was a child
Another flight to London. We're going to have dinner in England with our little friends. It's like a joke. Make some delicious food and share it with you. Think of the delicious food at the school gate when we were little -
Dried pine nut and Malan head
Malan's head is Malan, which is called the most detoxifying, special blood points, hemostasis and cooling blood in herbal justice . Malan is not only a good vegetable, but also a medicine. It has obvious therapeutic effect. Some people think tha... ...
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Japanese beef black winter
I like this bowl of fresh and hot beef Udon best.
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Stewed Portunus in brine
Stewing Portunus in salt water is only with salt. The specific method is very simple. It is also the most primitive. Only by keeping the original taste, can we taste the so-called breast meat is better than white fish. The taste of pincers is th... ...
[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.
The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...
Gold medal Tianjin pork
Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...
Curry Rice
Kwai quick meal
Orleans Roasted chicken leg Castle
Delicious hamburger that you can easily make at home. It's very simple.
Scallion pancake
Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...
Bean paste filling
The simple and easy-to-make red bean paste is widely used in the Spring Festival and the Mid Autumn Festival. The bean paste bag, the moon cake, the red bean cake, the bread and the central dessert are all used. It's delicious and easy to digest... ...
Leek cake
Early spring leek, late autumn woad. This leek is naturally leek. The quality of leek in early spring is the best, followed by late autumn and the worst in summer. There is a saying that food in spring is fragrant while food in summer is smelly.... ...
Borneol, tremella and pear soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. P... ...
